The news site of Del Mar High School

The Perspective

Balsamic Pork Loin

Isis Banks David, Desk Editor

Hang on for a minute...we're trying to find some more stories you might like.

Email This Story

Here is a Great Dinner recipe! Enjoy! 😀


1 Pork Loin



Put the steak seasoning in balsamic vinegar. Wait until the steak seasoning is no longer visible (dissolved , then stir in olive oil. Place pork into a resealable plastic bag and pour marinade on top the pork. Squeeze out air and seal the bag. Now let it marinate for 2 hours or overnight for maximum flavor.

After the pork is done marinating preheat oven to 350 degrees and place the pork loin into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees. It should be baking for about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

I hope this recipe is enjoyed! 🙂

Print Friendly, PDF & Email

The news site of Del Mar High School
Balsamic Pork Loin